Italian Chop Chop
Sliced romaine / Toscano Salami / Aged Provolone / Gorgonzola dulce / Parmesan / Garbanzo Beans / Grape Tomato / Onions / Sweet Red Chili Peppers / Buttered Foccacia Crostini / Oregano White Anchovy Vinaigrette
Chicken Thigh Terrine
Chicken Skin, For wrapping terrine
Chicken thigh pounded out
Sage / San Danielle Proscuitto
The Skin was layered on the bottom. Then we layered the chicken thigh, 4X1. Then the proscuitto and sage. Layered 4 high. Then wrapped with chicken skin. Cryovac and pressed into block form. Sat overnight in ice. Sous vide next day. Followed chilling process and then seared basted with butter. Turn out was excellent.