Archive for August, 2011

Italian Chop Chop Salad

Posted in Food on August 7, 2011 by Chef D Smith

Italian Chop Chop

Sliced romaine / Toscano Salami / Aged Provolone / Gorgonzola dulce / Parmesan / Garbanzo Beans / Grape Tomato / Onions / Sweet Red Chili Peppers / Buttered Foccacia Crostini / Oregano White Anchovy Vinaigrette

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Dover Sole Wine Room

Posted in Food on August 7, 2011 by Chef D Smith

Seared Dover Sole

Braised Artichoke Hearts / Oven Herbed Dried Tomatoes / Capers / Crostini

Meyer Lemon butter sauce

Chicken Thigh Terrine

Posted in Food on August 7, 2011 by Chef D Smith

Chicken Thigh Terrine

Chicken Skin, For wrapping terrine

Chicken thigh pounded out

Sage / San Danielle Proscuitto

Activia RM

The Skin was layered on the bottom.  Then we layered the chicken thigh, 4X1.  Then the proscuitto and sage.  Layered 4 high.  Then wrapped with chicken skin.  Cryovac and pressed into block form.  Sat overnight in ice.  Sous vide next day.  Followed chilling process and then seared basted with butter.  Turn out was excellent.

Spinach Monterey Jack Chicken Roulade

Posted in Food on August 7, 2011 by Chef D Smith

This Roulade was done with the help of Activa RM.  the stuffing consist of spinach, monterey jack cheese, basil, oregano, thyme, shallot. San Danielle proscuitto lined inside the chicken. Compressed overnight and sous vide next day.  The outcome was terrific.