Archive for October, 2011

Pan Seared Halibut

Posted in Food on October 16, 2011 by Chef D Smith

East Coast Pan Seared Halibut

Asparagus Tips / Spanish Chorizo / Caramelized Sweet Potato / Hen of the Woods / Braised Artichoke Hearts

Sweet and Salty sauce

Trio of Sorbets and Madeleines

Posted in Food on October 16, 2011 by Chef D Smith

Trio of Sorbet – Green Apple, Mango, Blackberry

Madeleines – Chocolate and orange

Dry Aged Prime New York Sous Vide

Posted in Food on October 16, 2011 by Chef D Smith

Here is a Dry Aged Allen Brothers Prime New York, Roaring Blue potato tian, Crushed Spinach, Carrot Puree, Cabernet Demi

 

Scallop Entree

Posted in Food on October 10, 2011 by Chef D Smith

Pan Seared Scallops / Fava Bean Puree / Chanterelles / Fava Beans / Shallots / Bacon Lardon / Preserved Lemon / Chive / White Sweet Corn Jus