After lunch dessert

We need to this Singapore bakery.  The place had a assortment of breads and pastries.  The things we got were.

Macha Cake – The cake was good.  Three layers of macha cake and ice filling with chocolate nubs inside.

Next was a Japanese Light Cheesecake.  It was  like a mix of angel food cake and a cheesecake.  Very FLuffy. Not dense at all.

Next as a savory pastry.  It was like a rolled brioche bread with Shredded Dried Chicken, Green onion and tomato.  I h\guess the Asian Version of a Kolache???

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