Italian Food

This friday night’s special was classic italian pasta dish with a modern twist.  Everybody knows i love to sous vide.  I like to take classic sauces and try to re-invent them by applying sous vide to them.  Thus the Sous Vide Pomodoro Sauce came.  Key ingredients, tomato, extra virgin olive oil, herbs, sherry vinegar, sun dried tomatoes.  That and other ingredients were compressed in a cryovac bag and sous vide at 83 degrees celsius for 5 minutes.  Then chilled and let set overnight.  Here is friday nights special.

Tagliatelle pasta

portobella mushrooms /  broccolini / roasted grape tomatoes / Powdered Parmesan

Sous Vide Pomodoro


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