Archive for March, 2012

Friday Night Special

Posted in Food with tags , , , , , on March 26, 2012 by Chef D Smith

Seared Redfish

Haricot Verts / Portobella Mushrroms / Preserved Lemon / Stewed Tomatoes / Parsly / Oregano / Fresh Garbanzo Beans / Kalamata Olives

Ratatouille Sauce

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Hamachi Crudo

Posted in Food with tags , , on March 17, 2012 by Chef D Smith

Raw Hamachi

Red Radish / Basil / Cilantro / Preserved Lemon / Scallions / Chile Oil / Ponzu

Miso Carrot Puree

Friday Night Special 3/09/12

Posted in Food with tags , , on March 12, 2012 by Chef D Smith

Seared Yellow Fin Tuna

Crispy Fingerling Potatoes / Fennel / Concasse Tomatoes / Kalamata Olives / Fresh Artichokes

Sweet Coriander Orange Sauce

Tuna Tartar

Posted in Food on March 12, 2012 by Chef D Smith

Tuna Tartar – Shallot, preserved lemon, lemon juice, extra virgin olive oil, chive, wonton cup

Tuna Spring Roll

Posted in Food on March 12, 2012 by Chef D Smith

Freshly made tuna Spring Roll.  Basil, mint, cilantro, mango, daikon, green onion, pickled ginger, tamari marinated tuna rolled in a spring roll wrapper.  Chile oil

Corn Bisque

Posted in Food with tags , , on March 12, 2012 by Chef D Smith

Sweet Corn Bisque

Popcorn Flan / Smoked Ham Hock / Caramel Pop Corn

Doughnut Holes

Posted in Food on March 12, 2012 by Chef D Smith

Everybody loves a good bag of doughnut holes.  Here are some that we make at out establishment.