Archive for April, 2012

Friday Night Special 4/20/12

Posted in Food with tags , , , on April 22, 2012 by Chef D Smith

Pan Seared Scallops

English Peas /  Spring Ramps / Hen of the Woods / Yukon Gold

Meyer Lemon Sauce

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Bacon Wrapped Pork Tenderloin Sous Vide

Posted in Food with tags , , , , , , , , , on April 22, 2012 by Chef D Smith

Sous Vide Smoked Bacon Wrapped Pork Tenderloin

Creamed Spinach / Corn / Roma / Pine Nuts / Rosemary Mascarpone Polenta

Cabernet Sauce

Warm Tuna Nicoise Salad

Posted in Food with tags , , , , , , , on April 15, 2012 by Chef D Smith

Seared Ahi Tuna

Marble Baby Potatoes / Haricot Verts / Grape Tomato / Parsley / Basil

Sous Vide 62 C Egg

Buckler Farms Arugula / Kalamata Olives / White Anchovy

Mustard Vinaigrette

Salmon Crudo

Posted in Food with tags , , on April 15, 2012 by Chef D Smith

Bay of Fundy Sushi Grade Salmon

Capers / Roasted Grape Tomato / Preserved Lemon / Shallot / Fried Artichokes / Frisse /  Basil / Lemon Oil

Dinner Special 4-11-12

Posted in Food with tags , , , , , , on April 15, 2012 by Chef D Smith

Veal Marsala

Sun-dried Tomatoes / Crimini Mushrooms / Linguine Pasta / Powdered Parmesan

Marsala Sauce

Hickory Smoked Beef Ribs

Posted in Food with tags , , , , , , , , on April 15, 2012 by Chef D Smith

We order Bone-In Prime Ribs and these are the bones that come off it.  They are cured with brown sugar, coarse black pepper, and salt.  Cured over night and then smoked for 5 hrs using hickory wood.

Hamachi sashimi

Posted in Food with tags , , , , on April 13, 2012 by Chef D Smith

Hamachi Sashimi

Shaved Jalapeño / Compressed Sake Pineapple / Cilantro / Mint / Daikon / Chili Oil / Scallions