Archive for July, 2012

Wine Room Duck

Posted in Food on July 6, 2012 by Chef D Smith

Seared Duck Breast

Celery Root Puree / Roasted Root Vegetables / Hen of the Woods

Fresh Figs / Duck Cracklings

Fig Raisin Sauce

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Ceviche

Posted in Food on July 6, 2012 by Chef D Smith

Ceviche

Scallops / Halibut / Salmon

Sweet potato / Corn / Scallion / Red Radish / Avocado / Grapefruit

Habanero Powder / Cilantro

Fresh Lime Juice

We poured the lime juice to order and let set for 4 minutes before serving.

Ponzu Ahi Tuna Tartar

Posted in Food on July 6, 2012 by Chef D Smith

Ahi Tuna Tartar

Shallots / Preserved Lemon / Ginger / Garlic / Chive / Thai Pepper

Ponzu Sauce

Wonton Cups

Compressed Watermelon / Pickled Ginger / Frisee / Scallions