Archive for the Food Category

Wine Room Duck

Posted in Food on July 6, 2012 by Chef D Smith

Seared Duck Breast

Celery Root Puree / Roasted Root Vegetables / Hen of the Woods

Fresh Figs / Duck Cracklings

Fig Raisin Sauce

Ceviche

Posted in Food on July 6, 2012 by Chef D Smith

Ceviche

Scallops / Halibut / Salmon

Sweet potato / Corn / Scallion / Red Radish / Avocado / Grapefruit

Habanero Powder / Cilantro

Fresh Lime Juice

We poured the lime juice to order and let set for 4 minutes before serving.

Ponzu Ahi Tuna Tartar

Posted in Food on July 6, 2012 by Chef D Smith

Ahi Tuna Tartar

Shallots / Preserved Lemon / Ginger / Garlic / Chive / Thai Pepper

Ponzu Sauce

Wonton Cups

Compressed Watermelon / Pickled Ginger / Frisee / Scallions

Panama Bay Shrimp Ajillo

Posted in Food on June 17, 2012 by Chef D Smith

Panama Bay Shrimp Ajillo

Fresh Corn / Poblano / Roasted Garlic / Oregano/ Red Bell Pepper

Oaxaca Cheese Enchiladas with Cotija

Asian Tuna Tacos

Posted in Food on June 17, 2012 by Chef D Smith

Spicy Ahi Tuna

Shallot / Ginger / Chinese Cabbage / Mint / Basil / Cilantro / Wasabi Creme

Puffed Wonton Shell

Raw Salmon Tostada

Posted in Food on June 17, 2012 by Chef D Smith

Bay of Fundy Salmon

Avocado creme / Jicama / Cilantro / Green Cabbage / Pico de gallo

Jalapeño Emulsion Sauce

Tuna Crudo

Posted in Food with tags , , , , on May 20, 2012 by Chef D Smith

Ahi Tuna Crudo

Shaved Cucumber / Pickled Red Onion / Frisee / Mint / Smoked Haberno Powder

Preserved Lemon Oil / Honey Jalapeño Fennel Lavosh

Ras Al Hanout Yogurt