Archive for dinner

Tuna Crudo

Posted in Food with tags , , , , on May 20, 2012 by Chef D Smith

Ahi Tuna Crudo

Shaved Cucumber / Pickled Red Onion / Frisee / Mint / Smoked Haberno Powder

Preserved Lemon Oil / Honey Jalapeño Fennel Lavosh

Ras Al Hanout Yogurt

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White Panama Shrimp

Posted in Food with tags , , , , , on May 20, 2012 by Chef D Smith

Garlic Basil Grilled White Panama Shrimp

Brunoise of Mirepoix / Roasted Red Pepper / Arugula / Milk Dough Crab Raviolis

Champagne Sauce

Salmon Sashimi

Posted in Food with tags , , , , , on May 17, 2012 by Chef D Smith

Bay of Fundy Salmon Sashimi

Sund Dried Tomato glaze / Artichoke Chips / Preserved Lemon / Arugula / Habanero Powder / Shallots

Bacon Wrapped Pork Tenderloin Sous Vide

Posted in Food with tags , , , , , , , , , on April 22, 2012 by Chef D Smith

Sous Vide Smoked Bacon Wrapped Pork Tenderloin

Creamed Spinach / Corn / Roma / Pine Nuts / Rosemary Mascarpone Polenta

Cabernet Sauce

Dinner Special 4-11-12

Posted in Food with tags , , , , , , on April 15, 2012 by Chef D Smith

Veal Marsala

Sun-dried Tomatoes / Crimini Mushrooms / Linguine Pasta / Powdered Parmesan

Marsala Sauce

Hickory Smoked Beef Ribs

Posted in Food with tags , , , , , , , , on April 15, 2012 by Chef D Smith

We order Bone-In Prime Ribs and these are the bones that come off it.  They are cured with brown sugar, coarse black pepper, and salt.  Cured over night and then smoked for 5 hrs using hickory wood.

Hamachi sashimi

Posted in Food with tags , , , , on April 13, 2012 by Chef D Smith

Hamachi Sashimi

Shaved Jalapeño / Compressed Sake Pineapple / Cilantro / Mint / Daikon / Chili Oil / Scallions