Seared Duck Breast
Celery Root Puree / Roasted Root Vegetables / Hen of the Woods
Fresh Figs / Duck Cracklings
Fig Raisin Sauce
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Ceviche
Scallops / Halibut / Salmon
Sweet potato / Corn / Scallion / Red Radish / Avocado / Grapefruit
Habanero Powder / Cilantro
Fresh Lime Juice
We poured the lime juice to order and let set for 4 minutes before serving.
Ahi Tuna Tartar
Shallots / Preserved Lemon / Ginger / Garlic / Chive / Thai Pepper
Ponzu Sauce
Wonton Cups
Compressed Watermelon / Pickled Ginger / Frisee / Scallions
Panama Bay Shrimp Ajillo
Fresh Corn / Poblano / Roasted Garlic / Oregano/ Red Bell Pepper
Oaxaca Cheese Enchiladas with Cotija
Spicy Ahi Tuna
Shallot / Ginger / Chinese Cabbage / Mint / Basil / Cilantro / Wasabi Creme
Puffed Wonton Shell
Bay of Fundy Salmon
Avocado creme / Jicama / Cilantro / Green Cabbage / Pico de gallo
Jalapeño Emulsion Sauce
Ahi Tuna Crudo
Shaved Cucumber / Pickled Red Onion / Frisee / Mint / Smoked Haberno Powder
Preserved Lemon Oil / Honey Jalapeño Fennel Lavosh
Ras Al Hanout Yogurt
Just a delicious Snack.
Garlic Basil Grilled White Panama Shrimp
Brunoise of Mirepoix / Roasted Red Pepper / Arugula / Milk Dough Crab Raviolis
Champagne Sauce
Bay of Fundy Salmon Sashimi
Sund Dried Tomato glaze / Artichoke Chips / Preserved Lemon / Arugula / Habanero Powder / Shallots